Chief Executive Officer
Marcus Rivera
With 30+ years at dion's, Marcus has guided our growth from 3 locations to 10+, always keeping community and quality at the forefront of every decision.
The Story Behind
dion's — Albuquerque's Favorite
Since 1978, dion's has been more than a restaurant — we've been a gathering place, a community staple, and a testament to what fresh ingredients and genuine hospitality can create in the heart of New Mexico.
Est. 1978
Albuquerque, NM
45+ Years Serving
dions pizza & More
45+
Years of Flavor
Our Story
From a Single Oven to
an Albuquerque Institution
It all started with a simple vision: create dions pizza that Albuquerque residents could be proud of — made fresh, served fast, and enjoyed together. In 1978, our founder opened the very first Dion's on Academy Road, and the community responded with open arms.
Over four decades, dions has grown into a beloved multi-location brand without ever losing the soul of that original kitchen. We still hand-stretch our dough daily, source local New Mexico green chile whenever possible, and treat every customer like a neighbor.
From family dinners to school fundraisers, from Little League after-parties to office catering orders — dion's has been there for the moments that matter in Albuquerque life.
- Fresh dough made in-house every single day
- Real New Mexico green chile sourced locally
- Family-owned values with community at heart
- No artificial preservatives — real food, always
- Consistent recipes perfected over 45+ years
1978
Year Founded
10+
Locations in NM
500K+
Pizzas Served Annually
400+
Team Members
Our Mission & Values
What Drives Everything We Do
At dion's, our values aren't printed on a wall — they're baked into every pizza, hand-crafted into every sandwich, and expressed in every interaction with our guests and neighbors.
Community First
We exist to serve our neighbors. dions has supported Albuquerque schools, sports teams, and nonprofits for over four decades through our community giving programs.
Fresh Ingredients
Every pizza, salad, and sandwich starts with the freshest ingredients available. We never cut corners on quality because our guests deserve the very best.
Consistent Excellence
From location to location, shift to shift — dion's pizza tastes exactly like you remember it. Our recipes and standards have been perfected and protected for 45+ years.
People We Serve
Our guests are the reason we exist. We listen, adapt, and continuously improve to make sure every visit to dions exceeds expectations and creates lasting memories.
Sustainability
We're committed to reducing our environmental footprint — sourcing locally, minimizing waste, and making choices that are good for New Mexico's future generations.
Team & Culture
Our 400+ team members are the backbone of dion's. We invest in their growth, celebrate their success, and create a workplace where people are proud to belong.
Our History
The dions pizza Journey
From a single kitchen on Academy Road to a New Mexico landmark — trace the milestones that made dion's the institution it is today.
1978
The First Dion's Opens
Our founder opens the original dion's on Academy Road NE in Albuquerque, NM. The menu is simple — hand-stretched pizzas, fresh salads, and a genuine love for the craft. Lines form on opening day and never really stop.
1983
The Famous Green Chile Pizza
dion's introduces its signature New Mexico green chile pizza — a bold, locally-sourced creation that becomes an overnight sensation and defines dions pizza for generations to come. It remains our #1 seller to this day.
1990
Expansion Begins
Driven by overwhelming community demand, dions opens its second location in Rio Rancho. The same recipes, same standards, same heart — just closer to more New Mexico families. Three more locations follow within five years.
1999
Best Pizza in Albuquerque
The Albuquerque Journal names dion's "Best Pizza in Albuquerque" — an honor we've proudly received multiple times since. Community recognition fuels our commitment to quality above all else.
2005
Dion's Gives Back Program
We formalize our community giving initiative, pledging a percentage of every catering order to local schools and nonprofits. Over the years, this program has raised hundreds of thousands of dollars for Albuquerque's communities.
2015
Going Digital
dions launches online ordering and a loyalty rewards program, making it easier than ever for fans to get their favorite pizza. Digital orders grow 300% in the first year alone as the next generation discovers the dion's experience.
Today
Still Growing, Always Dion's
With 10+ locations across New Mexico and a passionate team of 400+, dion's continues to grow while staying true to its roots. Every pizza we make carries the spirit of 1978 — fresh, bold, and made for the community we love.
Our People
Meet the Team Behind dion's
Every great restaurant is built on great people. Our leadership team brings decades of experience, deep passion, and an unwavering love for dions pizza and the communities we serve.
Executive Head Chef
Sofia Delgado
Trained in culinary arts and born in New Mexico, Sofia protects and evolves dion's iconic recipes, ensuring every dions pizza tastes exactly as it should.
Director of Operations
James Torrance
James ensures every dions location operates at peak efficiency without ever compromising on the hospitality and care our guests have come to expect.
Community & Marketing
Anika Patel
Anika leads dion's community programs, school partnerships, and brand story — connecting Albuquerque families to the dion's experience they love.
Want to join the dion's family? We're always looking for passionate people.
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